Food Science and Technology International
INDEXED IN MEDLINE
Food Science and Technology International (FSTI) is a highly ranked, peer-reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering:
- food processing and engineering
- food safety and preservation
- food biotechnology
- chemical, physical and sensory properties of foods
Published eight times per year with additional features such as critical reviews and brief scientific notes that provide essential information from food scientists throughout the world.
All issues of the Food Science & Technology are available to browse online.
This journal is a member of the Committee on Publication Ethics (COPE).
Submit your manuscript today at https://mc.manuscriptcentral.com/fsti.
Food Science and Technology International (FSTI) is a highly ranked, peer reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering:
- food processing and engineering
- food safety and preservation
- food biotechnology
- chemical, physical and sensory properties of foods
Published with additional features such as critical reviews, brief scientific notes, that provide essential information from food scientists throughout the world.
| Antonio Martínez López | IATA-CSIC, Spain |
| Jose Javier Benedito | Universtiat Politècnica de Valencia, Spain |
| Concha Collar | IATA-CSIC, Spain |
| Matteo Crotta | The Royal Veterinary College, University of London, UK |
| Laura Laguna Cruañes | IATA-CSIC, Spain |
| Raul Grau | Universtiat Politècnica de Valencia, Spain |
| Claudia Monika Haros | IATA-CSIC, Spain |
| Tatiana Koutchma | Agriculture and Agri-Food Canada, Canada |
| Remedios Melero | IATA-CSIC, Spain |
| Vicente Monedero | IATA-CSIC, Spain |
| Teresa Sanz Taberner | IATA-CSIC, Spain |
| Lorenzo Zacarías | IATA-CSIC, Spain |
| Jose Miguel Aguilera | Pontificia Universidad Catolica de Chile, Chile |
| Stella Maris Alzamora | Universidad De Buenos Aires, Argentina |
| Gustavo V Barbosa-Canovas | Washington State University, USA |
| Elvira Costell | Instituto de Agroqummica y Tecnologma de Alimentos, Spain |
| Luis Cunha | Universdade do Porto, Portugal |
| T.Romen Gormley | The National Food Centre Dunsinea, Ireland |
| Jean Xavier Guinard | University of California Davis, USA |
| Richard W. Hartel | University of Wisconsin, Madison, USA |
| Manuela Juárez | Instituto del Frio, (CSIC), Spain |
| Franco M.Lajolo | Universidad de São Paolo, Brazil |
| Michele Marcotte | Agriculture and Agri-Food Canada Food Res. & Dev. Center, Canada |
| Wenceslao Moreda Martino | Instituto de la Grasa. CSIC, Spain |
| Antonio Mulet | Universidad Politécnica de Valencia, Spain |
| Octavio Paredes-López | Centro de Investigacion y de Estodies Avanzados del IPN, Mexico |
| Micha Peleg | University of Massachusetts, USA |
Manuscript submission guidelines can be accessed on Sage Journals.